NHU BAO NGOC (NBN) TRADITIONAL WINE CLASSIC

BRAND : NHU BAO NGOC – ESTD. 1930

🌟 Version : CLASSIC
🌟 Volume : 500ML – AlC. : 29%Vol
🌟 Color : Reddish

🌟 Ingredient : Sticky Rice Wine, Dang Shen Giseng, Epimedium, Angelica Sinensis, Cistanche, Goji Berries, Jujube, Eucommia, Rhizoma Homalomenae, Semen Ziziphi, Longan, Safflower, Polygonatum Cyrtonemua, Rehmannia Glutinosa, Morinda Officinalis, etc ….

🌟 Product of Vietnam

🌟 The product achieved three-star One Commune One Product (OCOP) certification in Viet Nam 🌟🌟🌟

🌟 NHU BAO NGOC (NBN) TRADITIONAL WINE is the quintessential harmonious combination of traditional delicious sticky rice wine and 100% fresh and precious natural herbal ingredients supporting good for health.
🌟 The wine is soaked and brewed according to a traditional recipe for a certain period of time, bringing a unique delicious flavor and a mellow taste when enjoyed.
🌟 Nhu Bao Ngoc (NBN) wine has been filtered to remove impurities, toxins and substances in wine such as Methanol, Aldehydes, etc… When enjoyed it does not cause headaches, does not cause thirst when drunk, it quickly wakes up and does not cause fatigue.
🌟 Store in a cool place, avoid direct light and enjoy better wine when chilled.
🌟 The longer the wine is kept, the better the taste.
🌟 The product is not for use by people under 18 years old, pregnant and lactating women, vehicle drivers and while participating in traffic.